Pumpkin porridge in a pot

6 servings

50 minutes

Pumpkin porridge in a pot is a cozy dish filled with the warmth of autumn days. This porridge, coming from European cuisine, combines the sweetness of pumpkin, a slight tartness of apples, and the rich aroma of cinnamon and nutmeg. It is prepared in layers and baked in the oven, allowing the ingredients to soak into each other, creating a tender texture and harmonious flavor. The buttery flecks give it creamy richness. Such a dish is perfect for cozy family breakfasts or dinners, providing a sense of home warmth and comfort. It pairs wonderfully with nuts, honey or dried fruits and can also be a healthy sweet treat option. Porridge in a pot is not just food; it's a true gastronomic journey into the world of coziness and comfort.

Energy value per serving

• Calories: 238.6
• Proteins: 4.2g
• Fats: 6.7g
• Carbohydrates: 44.8g

Ingredients

• Pumpkin: 1 kg
• Rice: 150 g
• Apple: 2 pc
• Sugar: 2 tbsp
• Butter: 40 g
• Ground nutmeg: 0.5 tsp
• Ground cinnamon: 0.5 tsp

Cooking steps

1. Peel the pumpkin and apples, then grate them on a coarse grater.

   Required ingredients:

   • Pumpkin: 1 kg
   • Apple: 2 pieces

2. Add sugar, cinnamon, and nutmeg.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Ground nutmeg: 0.5 teaspoon
   • Ground cinnamon: 0.5 teaspoon

3. Wash the rice or bulgur.

   Required ingredients:

   • Rice: 150 g

4. Place a small layer of pumpkin with apples at the bottom of the pots, then rice or bulgur, and top with the remaining pumpkin and apple.

   Required ingredients:

   • Pumpkin: 1 kg
   • Apple: 2 pieces
   • Rice: 150 g

5. Place pieces of butter on top.

   Required ingredients:

   • Butter: 40 g

6. Bake in the oven for 40 minutes at 180 degrees.