Macaroni and Cheese

6 servings

60 minutes

Macaroni and cheese is an iconic dish of American cuisine that embodies comfort and a rich creamy-cheesy flavor. Originating in the colonial era, it gained popularity due to its simplicity and nutritional value. Tender macaroni soaked in a rich cheddar and butter sauce develops a crispy golden crust when baked. A hint of paprika adds a subtle accent that makes the dish even more appealing. It is perfect as a standalone dish and also serves as an excellent side for meat or vegetables. Macaroni and cheese is a gastronomic embodiment of comfort, evoking associations with home warmth and the cozy atmosphere of family evenings.

Energy value per serving

• Calories: 711.9
• Proteins: 30.4g
• Fats: 39.7g
• Carbohydrates: 57.3g

Ingredients

• Pasta: 130 g
• Butter: 50 g
• Milk: 3 glass
• Wheat flour: 2.5 tbsp
• Breadcrumbs: 250 g
• Paprika: to taste
• Cheddar cheese: 2.4 glass

Cooking steps

1. Boil the pasta and drain it in a colander.

   Required ingredients:

   • Pasta: 130 g

2. Melt the butter over heat, add flour. Stir for one minute.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 2.5 tablespoons

3. Pour the milk carefully.

   Required ingredients:

   • Milk: 3 glasss

4. Keep the mixture on the heat for 5-8 minutes until thickened.

5. Add cheese.

   Required ingredients:

   • Cheddar cheese: 2.4 glasss

6. Keep the mixture on the heat until the cheese melts, then remove from heat.

7. Place the pasta in a baking dish.

8. Pour the cheese sauce and mix. Melt a small piece of butter, add breadcrumbs to it, and pour this mixture over the pasta.

   Required ingredients:

   • Butter: 50 g
   • Breadcrumbs: 250 g

9. Sprinkle lightly with paprika.

   Required ingredients:

   • Paprika:  to taste

10. Bake for half an hour at 180 degrees until a golden crust forms.