Chicken stewed with vegetables
4 servings
60 minutes
Chicken stewed with vegetables is a tender and aromatic dish popular in European cuisine. Its roots trace back to traditional home recipes where the combination of simple yet rich flavors creates true comfort. Juicy chicken slowly stewed with young zucchini, tomatoes, and onions gains softness and a rich taste, infused with the aroma of fresh herbs and a slight spiciness from bell peppers. The dish is perfect for family dinners as well as festive tables due to its simplicity in preparation and richness of flavor nuances. The side of stewed vegetables makes it balanced and nutritious, while the rich tomato juice adds an appetizing tanginess. It is best served hot, allowing it to rest before serving so that all ingredients can fully express their flavors.
1
Cut the chicken into portion-sized pieces.
- Chicken: 1 kg
2
Chop the onion finely, slice the zucchini into rounds, and chop the greens.
- Onion: 3 pieces
- Young zucchini: 5 piece
- Dill: to taste
- Parsley: to taste
3
Layer the prepared products in the pot.
- Chicken: 1 kg
- Tomatoes: 1 kg
- Young zucchini: 5 piece
- Onion: 3 pieces
- Dill: to taste
- Parsley: to taste
4
Add tomatoes and bell peppers,
- Tomatoes: 1 kg
- Red chilli pepper: to taste
5
Salt, pepper, and stew until ready.
- Salt: to taste
- Ground black pepper: to taste
6
Once ready, stir and let it sit for 10 minutes.