Kheer (Sweet Rice)

4 servings

50 minutes

Khir is a refined dessert that has come from the depths of centuries, absorbing the aroma of spices and the warmth of home hearths. Sweet rice in a milky frame acquires softness and a creamy texture, while bay leaf and cardamom add delicate spiciness. Almond petals provide a gentle nutty accent, highlighting the richness of flavor. It is ideal as the finishing touch to a festive dinner or a cozy family evening. Served chilled to fully reveal its sweetness, offering harmony of flavors and pleasant freshness. This dish is not just a treat but a gastronomic journey into the world of exquisite traditions where each spoonful pays homage to history and love for culinary art.

Energy value per serving

• Calories: 291
• Proteins: 8.6g
• Fats: 7.8g
• Carbohydrates: 47.5g

Ingredients

• Rice: 200 g
• Milk: 500 ml
• Bay leaf: 2 pc
• Demerara sugar: 3 g
• Ground cardamom: 0.5 tsp
• Almond petals: 2 tbsp

Cooking steps

1. Rinse the rice and drain it in a colander to dry.

   Required ingredients:

   • Rice: 200 g

2. In a tall pot, bring the milk to a boil. Adjust the heat so it rises and bubbles continuously without overflowing. Keep it like this for a few minutes.

   Required ingredients:

   • Milk: 500 ml

3. Add rice and bay leaves to boiling milk. Stir continuously and cook over medium heat for 15-20 minutes depending on the rice variety.

   Required ingredients:

   • Rice: 200 g
   • Bay leaf: 2 pieces

4. Add sugar, almond petals, and cardamom. Cook for another 3-5 minutes, then remove from heat and let it cool. The colder the khir, the tastier it is!

   Required ingredients:

   • Demerara sugar: 3 g
   • Almond petals: 2 tablespoons
   • Ground cardamom: 0.5 teaspoon