Potatoes with chicken in the oven
4 servings
40 minutes
Potatoes with chicken in the oven is a classic European dish that captivates with its simplicity and rich flavor. Its roots go back to traditional home cooking, where baked dishes held a special place due to the harmonious combination of ingredients. Tender chicken thighs marinated in a fragrant mixture of kefir, garlic, and Provençal herbs gain juiciness and rich taste, while potatoes baked with tomatoes and spices become soft inside and crispy outside. The dish is perfect for a cozy family dinner or a festive table, easy to prepare and delights with its aroma and nutrition.
1
First, we make the marinade. We finely chop the garlic, add it to the kefir, salt it, add pepper and herbs.
- Garlic: to taste
- Low-fat kefir: 300 ml
- Salt: to taste
- Ground black pepper: to taste
- Provencal herbs: to taste
2
Marinate the thighs for 30 minutes.
3
We peel the potatoes and cut them into wedges. Place them in a baking dish, add olive oil, salt, pepper, and herbs.
- Potato: 4 pieces
- Olive oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Provencal herbs: to taste
4
Crush the garlic cloves with the edge of a knife and place them on the potatoes.
- Garlic: to taste
5
Cut the tomatoes into 4 pieces and place them in the dish.
- Cherry tomatoes: 200 g
6
On top of the potatoes, we place the chicken and pour the remaining marinade.
- Chicken thighs: 3 pieces
- Low-fat kefir: 300 ml
7
Bake in the oven at 200 degrees for about 40 minutes.