Fried chicken with garlic sauce and cheeses

2 servings

45 minutes

Fried chicken in garlic sauce and cheeses is a luxurious dish of European cuisine that captivates with its rich flavor and appetizing aroma. Tender chicken meat, fried to a golden crust, unfolds under the spicy garlic sauce, creating a harmony of taste nuances. The composition is complemented by two types of cheese - Parmesan and mozzarella. Parmesan adds a refined sharpness to the dish, while mozzarella contributes creamy softness and stretchiness. This dish is suitable for both family dinners and festive tables. Its richness and balanced flavor pair well with a light salad and a glass of white wine, creating an unforgettable gastronomic delight.

Energy value per serving

• Calories: 526
• Proteins: 73.4g
• Fats: 27.7g
• Carbohydrates: 2.6g

Ingredients

• Chicken breast: 2 pc
• Garlic sauce: 2 tbsp
• Grated Parmesan cheese: 20 g
• Mozzarella cheese: 4 pc

Cooking steps

1. Fry the breasts until golden in olive oil in a deep skillet.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Garlic sauce: 2 tablespoons

2. Top with a tablespoon of garlic sauce, sprinkle with grated parmesan, and cover with mozzarella.

   Required ingredients:

   • Garlic sauce: 2 tablespoons
   • Grated Parmesan cheese: 20 g
   • Mozzarella cheese: 4 pieces

3. Add olive oil and cover with a lid. Fry on low heat for 10-15 minutes until fully cooked.

   Required ingredients:

   • Garlic sauce: 2 tablespoons