Lush pancakes with kefir

6 servings

30 minutes

Fluffy kefir pancakes are tender, airy, and aromatic—an embodiment of home comfort. Their history delves into European cuisine when housewives sought ways to make baked goods soft without yeast. Kefir gives the dough a special lightness, while whipped egg whites ensure fluffiness. The pancakes have a subtle sour milk flavor with light caramel notes from the sugar. They are perfect for a morning breakfast or cozy family tea times. They can be served with honey, jam, or sour cream to add flavor nuances. The key is the right mixing technique to maintain the dough's airiness. As a result—golden-brown pancakes that melt in your mouth, leaving a pleasant aftertaste and a desire for another.

Energy value per serving

• Calories: 107.9
• Proteins: 5.7g
• Fats: 3.6g
• Carbohydrates: 12.9g

Ingredients

• Kefir: 400 ml
• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Salt: pinch
• Wheat flour: 3.5 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Separate the whites and yolks.

2. Mix the yolks, sugar, kefir, and baking soda.

   Required ingredients:

   • Kefir: 400 ml
   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Soda: 0.5 teaspoon

3. Whip the egg whites into a strong foam with salt.

   Required ingredients:

   • Salt:  pinch

4. Gently mix the yolk mixture with the whites. Stir from bottom to top.

5. Bake!

   Required ingredients:

   • Wheat flour: 3.5 tablespoons