Eggplants with onions in sour cream

4 servings

60 minutes

Eggplants with onions in sour cream is a dish infused with the spirit of Greek cuisine, where fresh vegetables combine with a delicate dairy texture. Historically, eggplants were widely used in the Mediterranean, and the combination with onions and sour cream gives them a special softness and richness. Prepared this way, eggplants acquire a tender creamy consistency, while garlic and fresh herbs add piquancy and freshness. This dish is perfect as a standalone dinner or as a side to meat and fish dishes. It features a rich flavor balanced by the sweetness of onions and the creamy tenderness of sour cream. Such a recipe is an excellent addition to a festive table or cozy family dinner, where everyone can enjoy the depth of Mediterranean aromas and richness of taste.

Energy value per serving

• Calories: 264.3
• Proteins: 5.5g
• Fats: 18.6g
• Carbohydrates: 19.4g

Ingredients

• Eggplants: 5 pc
• Onion: 2 pc
• Sour cream: 250 g
• Green: to taste
• Garlic: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Fry the eggplants.

   Required ingredients:

   • Eggplants: 5 piece
   • Vegetable oil: 2 tablespoons

2. Fry the onion separately, transfer everything to a pot, pour in a glass of sour cream, and simmer until ready.

   Required ingredients:

   • Onion: 2 pieces
   • Sour cream: 250 g

3. At the end, add chopped greens and squeeze in garlic.

   Required ingredients:

   • Green:  to taste
   • Garlic:  to taste