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Chicken thighs with balsamic vinegar and mayonnaise

4 servings

90 minutes

Chicken thighs with balsamic vinegar and mayonnaise are a simple yet elegant dish of Russian cuisine, harmonizing the creamy tenderness of mayonnaise with the refined sweet-sour note of balsamic vinegar. This recipe may originate from traditional home cooking experiments aiming for the perfect balance of flavors that highlight the natural juiciness of chicken meat. Thighs soaked in aromatic dressing acquire an appetizing golden crust when baked, while spices add zest. This dish is perfect for a cozy family dinner or a festive feast. Serve it with mashed potatoes or fresh vegetables to emphasize the richness of flavor nuances.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
492.1
kcal
42.7g
grams
34.6g
grams
2.8g
grams
Ingredients
4servings
Mayonnaise
3 
tbsp
Balsamic vinegar
2 
tbsp
Salt
 
to taste
Chicken thighs
1 
kg
Seasoning for chicken
1 
tbsp
Cooking steps
  • 1

    Prepare the dressing. Mix mayonnaise with balsamic vinegar, salt, and spices (I used Yulia Vysotskaya's seasoning for chicken).

    Required ingredients:
    1. Mayonnaise3 tablespoons
    2. Balsamic vinegar2 tablespoons
    3. Salt to taste
    4. Seasoning for chicken1 tablespoon
  • 2

    Coat the thighs or any other parts of the chicken with a thick layer and let sit for half an hour (optional).

    Required ingredients:
    1. Chicken thighs1 kg
  • 3

    Cook at 180 degrees for 40–50 minutes.

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