Chefburger
4 servings
35 minutes
The Chef Burger is an embodiment of American cuisine, combining rich meat flavor, crispy texture, and spicy notes of seasoning. Its history is rooted in fast food culture, but in this recipe it takes on a gourmet character. Two juicy patties grilled to perfection, aromatic bacon, fresh vegetables, and creamy cheddar cheese create a rich flavor bouquet. The burger's highlight is the spicy sauce enriched with garlic paste, anchovies, and lime. Golden-fried onion rings add a crunchy touch while the baked potato side completes the dish. This burger is perfect for a hearty dinner or a friendly gathering, providing delight with every bite.
1
Take the cutlets out of the fridge and let them sit at room temperature for 15 minutes; peel and slice the onion into rings, slice the cucumber lengthwise into thin slices, slice the tomatoes into thin rings, separate the rosemary leaves from the stems and chop them finely, crush and peel the garlic, chop the anchovies and garlic finely and mash them into a paste with the flat side of a knife.
- Burger patty: 4 pieces
- Onion: 100 g
- Pickles: 40 g
- Tomatoes: 100 g
- Rosemary: 2 g
- Garlic: 1 clove
- Anchovies: 5 g
2
Cut the potatoes into wedges, drizzle with olive oil, season with salt and pepper, and bake in a preheated oven at 220 degrees for 20 minutes.
- Potato: 280 g
- Olive oil: 20 ml
- Soy sauce: 10 ml
3
Mix mayonnaise with garlic paste, add juice of 0.5 lime, anchovies, rosemary, soy sauce, pepper, and mix thoroughly.
- Mayonnaise: 100 g
- Garlic: 1 clove
- Lime: 1 piece
- Anchovies: 5 g
- Rosemary: 2 g
- Soy sauce: 10 ml
4
Heat 300 ml of sunflower oil in a saucepan; coat onion rings in flour and fry in the oil in small batches for 4 minutes until golden brown, ensuring the onions don't stick together. Transfer the onions to a paper towel and let them dry completely; fry the bacon on high heat for 30 seconds on each side, transfer to a paper towel, and cut the bacon in half.
- Sunflower oil: 300 ml
- Onion: 100 g
- Corn flour: 30 g
- Smoked brisket: 80 g
5
Brush the buns with olive oil and grill on high heat for 30 seconds until black stripes appear, gently pressing the center of the bun; grill 2 patties for 1 minute on each side, generously peppering when flipping; grill the remaining 2 patties on one side in a hot grill pan for 1 minute, flip, pepper, cover with a slice of cheddar cheese, and grill for another minute.
- Olive oil: 20 ml
- Hamburger bun: 2 pieces
- Burger patty: 4 pieces
- Cheddar cheese: 2 pieces
6
Spread sauce on the bottom buns, add salad, cheese patty, second patty, tomato, cucumber, bacon, fried onion, cilantro without roots; spread sauce on the top buns; set aside the remaining sauce.
- Mayonnaise: 100 g
- Frisee salad: 40 g
- Burger patty: 4 pieces
- Tomatoes: 100 g
- Pickles: 40 g
- Smoked brisket: 80 g
- Onion: 100 g
- Coriander: 10 g
7
Serve the burger with fries and the remaining sauce.
- Potato: 280 g
- Mayonnaise: 100 g