Meat stuffed with cheese and tomatoes
4 servings
60 minutes
This exquisite French recipe transforms meat into a true gastronomic masterpiece. A select piece of meat, infused with aromatic marinade, gains incredible juiciness and rich flavor. Cross cuts allow it to be filled with tender cheese, juicy tomatoes, and spicy garlic, creating an amazing combination of textures and aromas. Baked in foil, it simmers in its own juices, revealing the depth of flavor nuances. This dish is perfect for a festive dinner or a romantic evening, impressing with its elegance and richness of taste. Complement it with fresh herbs and a glass of red wine — and before you is a true masterpiece of French cuisine.
1
Choose a flat (rectangular), dense piece of meat (like for brawn). Make cross cuts on the meat, not cutting all the way through.
2
Mix the marinade components and coat the meat on all sides and in the cuts, season with salt and pepper to taste. Let the meat marinate for 10-12 hours.
- Lemon juice: 1 tablespoon
- Soy sauce: 3 tablespoons
- Mustard: 1 tablespoon
- Olive oil: 2 tablespoons
3
Slice the cheese and tomatoes, and chop the garlic. Insert cheese, tomato, and garlic into each cut. Optionally, add slices of mushrooms.
- Hard cheese: 200 g
- Tomatoes: 2 pieces
4
Wrap the meat in foil, place it on a baking tray, and put it in a preheated oven at 180–200 degrees to bake for 50–60 minutes.
- Meat: 1 kg
5
Place the cooked meat on a plate and garnish with greens.