Vegetarian cutlets with cheese

4 servings

30 minutes

Vegetarian cutlets with cheese are a delightful dish of Russian cuisine, perfect for those seeking light and nutritious meals. Their roots trace back to traditional home recipes that used simple and accessible ingredients to create hearty and tasty dishes. The cutlets are tender and juicy thanks to the soy mince and cheese, which adds a creamy flavor. The aroma of garlic and onion enhances their richness, while dried dill adds a light fresh note. The breadcrumb coating creates an appetizing crispy crust, making each cutlet a true gastronomic delight. They can be served with vegetables, sour cream, or a light sauce, making them a versatile dish for both everyday and festive tables.

Energy value per serving

• Calories: 338.3
• Proteins: 18.6g
• Fats: 14.4g
• Carbohydrates: 33g

Ingredients

• Potato: 1 pc
• Soy mince: 50 g
• Onion: 1 pc
• Cheese: 100 g
• Chicken egg: 1 pc
• Sour cream: 5 tbsp
• Breadcrumbs: 30 g
• Salt: 1 tsp
• Ground black pepper: 1 tsp
• Dried dill: 1 tsp
• Garlic: 2 clove
• Wheat flour: 5 tbsp

Cooking steps

1. Boil the soy mince. Rinse. Squeeze out the water.

   Required ingredients:

   • Soy mince: 50 g

2. Grate a raw potato on a fine grater, blanch it, and hold it in boiling water for 5 minutes. Grate cheese on a fine grater. Blend the onion and garlic into a paste.

   Required ingredients:

   • Potato: 1 piece
   • Cheese: 100 g
   • Onion: 1 piece
   • Garlic: 2 cloves

3. Knead the dough from eggs, vegetables, minced meat, and dried herbs. Add spices. For thickness, add flour to taste, but no more than 5 tablespoons.

   Required ingredients:

   • Chicken egg: 1 piece
   • Potato: 1 piece
   • Onion: 1 piece
   • Soy mince: 50 g
   • Dried dill: 1 teaspoon
   • Ground black pepper: 1 teaspoon
   • Wheat flour: 5 tablespoon

4. Shape the patties, coat in breadcrumbs. Fry in oil or bake in the microwave with a little water added.

   Required ingredients:

   • Breadcrumbs: 30 g