Meat "curd cakes"
4 servings
60 minutes
Meat 'vatrushki' are an original dish of Russian cuisine that combines the tenderness of minced meat and the creamy texture of cottage cheese filling. They resemble traditional vatrushki in shape but use a meat base instead of dough, giving the dish a rich flavor and appetizing juiciness. Their origin is unclear, but they have become popular among lovers of hearty homemade meals. Baked in the oven, these nests acquire a golden crust while the cottage cheese filling becomes airy and fragrant thanks to melted cheese and spices. The dish is perfect for family dinners as well as festive feasts. Serving with greens adds freshness, while the combination of cheese, cottage cheese, and meat makes it balanced and nutritious.
1
Add grated cheese, spices, and 1 raw chicken egg to the minced meat. Mix cottage cheese with processed cheese.
- Ground meat: 500 g
- Grated hard cheese: 100 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Ground dried garlic: to taste
- Cottage cheese: 300 g
- Processed cheese: 150 g
2
We make nests from minced meat and fill them with cottage cheese filling.
3
Bake at 180 degrees for 40 minutes.
4
Top with green onions or herbs.