Stuffed potatoes with processed cheese and smoked meats
4 servings
60 minutes
Stuffed potatoes with melted cheese and smoked meats are a simple yet incredibly delicious dish of Russian cuisine, combining the rich flavor of baked potatoes, the creamy texture of cheese, and the aromatic pleasure of smoked ingredients. Historically, such dishes originated in rural kitchens where ingredients were used efficiently. The crispy baked potato skin serves as a natural 'plate,' keeping the filling juicy. This treat is perfect for cozy family dinners and as an impressive dish for festive tables. Depending on preferences, one can experiment with fillings by adding mushrooms, herbs, or garlic to create new flavor combinations.
1
The tubers are washed thoroughly. We cut them in half.
2
Line the baking tray with foil or parchment paper. Cut the lard into thin slices. Place the potato halves on the tray, season with salt and pepper. Top with lard. If you don't like this product, butter or vegetable oil works well.
- Potato: 4 pieces
- Salo: 50 g
- Salt: to taste
- Ground black pepper: to taste
3
We send it to the oven preheated to 190 degrees. Bake until the potatoes are fully cooked. Let it cool slightly, then scoop out the center with a spoon. Try not to damage the skin.
- Potato: 4 pieces
4
The part that was removed is seasoned with a little salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Grate the melted cheese and chop the smoked meat into small cubes. Mix these two ingredients with the crushed potatoes.
- Processed cheese: 100 g
- Smoked meats: 150 g
- Potato: 4 pieces
6
We fill the halves with the resulting 'mince'.
7
I prepared it several times, so I stored it in the fridge like this. Before serving, we heat the halves in the microwave at full power.