Frittata in Spanish
4 servings
30 minutes
Spanish frittata is a dish infused with the spirit of the Mediterranean, combining simplicity and richness of flavors. It traces back to traditional village recipes where fresh seasonal ingredients formed the basis of everyday meals. The delicate blend of baked eggs with a golden potato crust, sweet peppers, and spicy ham creates a harmony of tastes complemented by a light creamy hint of melted cheese. This dish is perfect for breakfast or a light dinner and can be served as a standalone treat or with crispy bread and fresh herbs. Frittata is not only nutritious but also versatile; it can be modified by adding favorite ingredients. It will adorn any table, bringing the warmth and coziness of Spanish cuisine into every home.
1
Slice the onion into rings. Fry in vegetable oil.
- Onion: 1 piece
2
Dice the pepper, add it to the onion, and sauté for 5 minutes.
- Red sweet pepper: 1 piece
3
Boil the potatoes, peel them, and cut into cubes.
- Potato: 3 pieces
4
Cut the ham into cubes.
- Ham: 100 g
5
Add potatoes to the pepper and onion and fry until golden brown. Season with salt and pepper.
- Potato: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
6
Beat the eggs and add ham to them.
- Chicken egg: 4 pieces
- Ham: 100 g
7
Place the vegetables in the baking dish.
8
Pour the egg mixture over the vegetables. Bake in a preheated oven at 180-200 degrees for 10-13 minutes. Sprinkle with cheese.
- Cheese: 30 g