Honey-Lemon Glazed Salmon with Rosemary
8 servings
30 minutes
Salmon in honey-lemon glaze with rosemary is a refined dish inspired by Norwegian culinary traditions, where the freshness of seafood plays a key role. The light sweetness of honey harmonizes with the citrus acidity of lemon, while fresh rosemary adds a subtle herbal aroma to the dish. Marinating gives the fillet a rich flavor and tender texture, and grilling provides a golden crust. This exquisite dish is perfect for both festive dinners and everyday gastronomic pleasure. It can be served with a light vegetable side or fresh green salad, highlighting the richness of flavor nuances. The unique combination of ingredients makes this recipe a true centerpiece on the table, delighting everyone who tries it.
1
Cut the fillet into 4 pieces of 170 grams each. Pour honey into a small saucepan and heat over medium heat for three minutes. Add fresh rosemary leaves, lemon zest, and stir. Remove from heat and let sit for fifteen minutes, then strain through a sieve into a clean bowl and cool completely.
- Honey: 400 g
- Fresh rosemary leaves: 10 g
- Lemon: 2 pieces
2
Place fish pieces skin side down in a deep dish, season with salt and pepper, and drizzle each with two tablespoons of honey mixture. Cover the dish with plastic wrap and leave in the refrigerator for an hour.
- Salmon fillet: 1.2 kg
- Salt: to taste
- Ground black pepper: to taste
- Honey: 400 g
3
Preheat the grill and brush the grate with olive oil, place the fish on it and grill for two to three minutes on each side.
- Olive oil: 50 ml
4
Transfer the cooked fish to serving plates and drizzle with lemon juice.
- Lemon: 2 pieces