Zucchini with cheese and carrots

4 servings

60 minutes

Zucchini with cheese and carrots is a simple yet surprisingly delicious dish of Russian cuisine. This recipe has its roots in home traditions where vegetables were always at the center of gastronomy. Crispy carrots add brightness to the flavor, while mayonnaise adds richness. The dish is perfect as an appetizer for festive tables or a light dinner.

Energy value per serving

• Calories: 422.6
• Proteins: 14.3g
• Fats: 35.3g
• Carbohydrates: 12.1g

Ingredients

• Zucchini: 2 pc
• Cheese: 200 g
• Carrot: 2 pc
• Garlic: 2 clove
• Mayonnaise: 60 g
• Olive oil: 2 tbsp

Cooking steps

1. Slice the zucchini into 1–1.5 cm rounds and fry in olive oil on each side.

   Required ingredients:

   • Zucchini: 2 pieces
   • Olive oil: 2 tablespoons

2. Grate the cheese on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic.

   Required ingredients:

   • Cheese: 200 g
   • Mayonnaise: 60 g
   • Garlic: 2 cloves

3. Grate the carrot on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic. Layer cheese and then carrot on the fried zucchini.

   Required ingredients:

   • Carrot: 2 pieces
   • Mayonnaise: 60 g
   • Garlic: 2 cloves

4. Garlic can be added to taste. You can garnish with greens if desired.

   Required ingredients:

   • Garlic: 2 cloves