Linguine pasta with squid and herbs in a creamy sauce

2 servings

25 minutes

Linguini pasta with squid and herbs in a creamy sauce is an exquisite Italian dish that combines the tenderness of seafood, the creamy texture of cream, and the freshness of herbs. Linguini, a traditional pasta from Genoa, perfectly absorbs the rich sauce, creating a harmony of flavors. Squid adds a soft, slightly sweet note to the dish, while dill and shallots provide aromatic depth. Each ingredient interacts to create a refined and balanced gastronomic delight. Served hot immediately after preparation, it is perfect for both a romantic dinner and a festive feast.

Energy value per serving

• Calories: 634.7
• Proteins: 24.3g
• Fats: 24.6g
• Carbohydrates: 76.6g

Ingredients

• Linguine Pasta: 200 g
• Garlic: 3 clove
• Shallots: to taste
• Canned squid: 100 g
• Dill: to taste
• Butter: 30 g
• Cream 23%: 100 ml
• Salt: to taste

Cooking steps

1. In a large pot, bring water to a boil, add salt, put in the pasta, and cook according to the package instructions.

   Required ingredients:

   • Linguine Pasta: 200 g
   • Salt:  to taste

2. Clean and finely chop the onion, garlic, and herbs.

   Required ingredients:

   • Shallots:  to taste
   • Garlic: 3 cloves
   • Dill:  to taste

3. Melt butter in a pan and sauté onion, herbs, and garlic for 3 minutes.

   Required ingredients:

   • Butter: 30 g
   • Shallots:  to taste
   • Garlic: 3 cloves
   • Dill:  to taste

4. Add squid, pour in cream, bring to a boil, and season with salt to taste.

   Required ingredients:

   • Canned squid: 100 g
   • Cream 23%: 100 ml
   • Salt:  to taste

5. Put the cooked pasta in the pan with the squid and sauce, and sauté for another 5-7 minutes.

   Required ingredients:

   • Linguine Pasta: 200 g

6. Mix and serve.