Squid with mashed potatoes
4 servings
60 minutes
Squid with mashed potatoes is an exquisite dish of Spanish cuisine that combines the tenderness of seafood and the velvety texture of potatoes. Spaniards traditionally love seafood, and squid holds a special place in the gastronomy of this country. The dish is characterized by its lightness and rich flavor – tender squid, lightly sautéed with anise and spices, reveal their marine aroma, while a splash of lemon juice adds freshness. Creamy mashed potatoes serve as the perfect complement, creating a harmony of flavors. This recipe is an excellent option for both a cozy home dinner and a festive table, pairing wonderfully with a glass of white wine. The simplicity of preparation makes it accessible even for those just starting to explore Spanish cuisine.
1
Clean the squid bodies from the thin film.
- Squid: 500 g
2
We put the squid in salted water. Boil for literally 2-3 minutes. If you overcook the squid, they will not be soft enough.
- Squid: 500 g
3
Peel the potatoes. Put them to boil.
- Potato: 500 g
4
Once the squid is cooked, we take them out and cool them down. We cut them into strips.
- Squid: 500 g
5
In a heated pan, add anise and lightly fry. Then add the squid. Sprinkle with spices and mix everything thoroughly.
- Squid: 500 g
- Seasonings: to taste
6
We squeeze juice from half a lemon. At the end, we add a little soy sauce (the main thing here is not to overdo it, as it can make the dish too salty). We mix everything thoroughly and fry until ready.
- Lemon: 1 piece
- Sunflower oil: to taste
7
Make mashed potatoes from boiled potatoes as usual. On a plate, place the mashed potatoes, squid, 3 lemon wedges (which can be used to drizzle over the squid), and a bit of greenery.
- Potato: 500 g
- Squid: 500 g
- Lemon: 1 piece