Chicken in creamy soy sauce

2 servings

15 minutes

Chicken in creamy soy sauce is a tender and aromatic dish that combines the softness of cream with the richness of soy sauce. This recipe offers a harmony of flavors: tender chicken fillet marinated to acquire a slight spiciness, while mushrooms add extra texture. European cuisines often use cream to enrich dishes, while soy sauce is a traditional component of Asian cuisine, making this dish a unique blend of culinary traditions. Serving the dish hot allows its creamy-soy aroma to fully unfold. It pairs perfectly with sides of rice, potatoes, or fresh vegetables, turning an ordinary dinner into an exquisite gastronomic delight.

Energy value per serving

• Calories: 807.8
• Proteins: 54.1g
• Fats: 61.6g
• Carbohydrates: 6.3g

Ingredients

• Chicken fillet: 400 g
• Cream 35%: 250 ml
• Champignons: 100 g
• Soy sauce: 50 ml
• Vegetable oil: 30 ml

Cooking steps

1. Cut the chicken fillet (boneless and skinless breast) into small cubes about three centimeters and marinate in soy sauce for 10 minutes. Slice the mushrooms into thin strips.

   Required ingredients:

   • Chicken fillet: 400 g
   • Soy sauce: 50 ml
   • Champignons: 100 g

2. Heat some vegetable oil in a pan, add the marinated meat and lightly fry. Pour in the cream, add sliced mushrooms, bring to a boil and simmer for a couple of minutes in the sauce. Then add soy sauce to taste.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Chicken fillet: 400 g
   • Cream 35%: 250 ml
   • Champignons: 100 g
   • Soy sauce: 50 ml