Chicken fillet with mushrooms in cheese and cream sauce

4 servings

60 minutes

Chicken fillet with mushrooms in creamy cheese sauce is a dish that combines the tenderness of chicken meat, aromatic mushrooms, and a rich creamy-cheese flavor. The origins of this recipe can be found in European cuisine, where combinations of white meat with creamy sauces are popular. Marinating gives the chicken a rich taste while the mushrooms add a delicate texture. Cream and melted cheese blend into a homogeneous, thick sauce that envelops the ingredients, creating an unmatched creamy consistency. This dish is perfect for cozy home dinners and gains special freshness and sophistication from dill at the end. It can be served with pasta, rice or mashed potatoes, making it a versatile and beloved choice for the whole family.

Energy value per serving

• Calories: 720
• Proteins: 46g
• Fats: 55.4g
• Carbohydrates: 7.6g

Ingredients

• Chicken fillet: 500 g
• Cheese: 150 g
• Fresh champignons: 300 g
• Cream 20%: 500 ml
• Mayonnaise: 100 g
• Curry: 5 g
• Seasoning for chicken: 5 g
• Salt: 5 g
• Ground black pepper: 5 g
• Italian Herb Blend: 5 g
• Dill: 5 g

Cooking steps

1. Cut the chicken fillet and mushrooms into small pieces, and grate the cheese on a coarse grater.

   Required ingredients:

   • Chicken fillet: 500 g
   • Cheese: 150 g
   • Fresh champignons: 300 g

2. We marinate chicken fillet and mushrooms. Add mayonnaise, curry seasoning, and Italian herbs to the chicken fillet, mix, and close the container. We also marinate the mushrooms in mayonnaise, curry, and Italian herbs. Place the containers in the refrigerator for 20-25 minutes.

   Required ingredients:

   • Chicken fillet: 500 g
   • Fresh champignons: 300 g
   • Mayonnaise: 100 g
   • Curry: 5 g
   • Seasoning for chicken: 5 g
   • Italian Herb Blend: 5 g

3. In a deep skillet, heat vegetable oil and fry the mushrooms until a golden crust forms. Then place the mushrooms on a plate and set aside.

   Required ingredients:

   • Fresh champignons: 300 g

4. Again, heat vegetable oil in a pan and add the fillet. Fry the fillet on high heat for 5-7 minutes until golden brown. Add the mushrooms to the chicken, season with salt and pepper, and mix well.

   Required ingredients:

   • Chicken fillet: 500 g
   • Fresh champignons: 300 g
   • Salt: 5 g
   • Ground black pepper: 5 g

5. Add cream, mix well and reduce the heat to medium. When the sauce boils and thickens slightly, add grated cheese and mix thoroughly. Once the cheese melts and the sauce becomes homogeneous, remove the pan from heat and add chopped dill, mixing it in; let it sit for 10 minutes. Dill adds a more refined flavor.

   Required ingredients:

   • Cream 20%: 500 ml
   • Cheese: 150 g
   • Dill: 5 g