Baked shark with vegetables
2 servings
45 minutes
Shark baked with vegetables is a dish that will surprise with its sophistication and originality. In Russian cuisine, fish dishes hold a special place, and this recipe embodies the harmony of flavors. The tender meat of the shark, infused with lemon juice and aromatic spices, gains juiciness and zest. Vegetables sautéed to a golden brown complement it with sweet notes. Baking in a bag retains all the juices, making the fish incredibly tender. This dish is perfect for a festive dinner or special occasion. The slightly exotic taste of the shark, skillfully highlighted by simple yet effective ingredients, makes it an unforgettable experience for gourmets.
1
Rinse the soaked shark steaks, remove the backbone and skin (if desired). Drizzle with lemon juice, salt, and sprinkle with spices.
- White shark: 500 g
- Lemon: 0.5 piece
- Salt: to taste
- Black peppercorns: 10 pieces
- Cardamom: 2 pieces
2
While the fish is salting, let's prepare the vegetables. Slice the onion into half-rings or rings. Cut the tomatoes into thin discs. Remove the seeds from the bell pepper and slice it into pieces of the same length as the onion.
- Onion: 1 piece
- Sweet pepper: 1 piece
- Tomatoes: 1 piece
3
Fry the onion in vegetable oil for 3 minutes, then add the sweet pepper and continue frying for 2-3 minutes.
- Onion: 1 piece
- Sunflower oil: 3 tablespoons
- Sweet pepper: 1 piece
4
Place the fried onion and pepper in the baking bag. Then add the fish. Cover with slices of tomato on top.
- Onion: 1 piece
- Sweet pepper: 1 piece
- White shark: 500 g
- Tomatoes: 1 piece
5
Close the bag, make several holes on top, and bake in an oven preheated to 200 degrees for 20 minutes, then open the bag and bake for another 10 minutes uncovered (optional).