Rice with vegetables and egg

4 servings

30 minutes

Rice with vegetables and egg is a simple yet incredibly tasty dish of Russian cuisine that captivates with its lightness and rich flavor. This dish combines the tenderness of long-grain rice with the aromatic palette of sweet pepper, carrot, green peas, and onion. The eggs added at the end give the dish a special softness and richness. Historically, such recipes emerged as quick and nutritious options for home meals where the combination of vegetables and rice provided a balance of taste and benefits. It is perfect for both breakfast and dinner, especially when paired with fresh herbs and a light sauce. The versatility of the recipe makes it popular among health food enthusiasts and those seeking simple solutions.

Energy value per serving

• Calories: 441.4
• Proteins: 13.6g
• Fats: 4g
• Carbohydrates: 84.1g

Ingredients

• Long grain rice: 2 glass
• Water: 4 glass
• Sweet pepper: 1 pc
• Green peas: 150 g
• Carrot: 2 pc
• Onion: 1 pc
• Chicken egg: 2 pc

Cooking steps

1. Boil the rice.

   Required ingredients:

   • Long grain rice: 2 glasss
   • Water: 4 glasss

2. Fry the chopped vegetables until the carrots are soft, about 20 minutes.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Green peas: 150 g
   • Carrot: 2 pieces
   • Onion: 1 piece

3. Add eggs to the vegetables and stir quickly.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Then add the cooked rice and fry for 5 minutes.

   Required ingredients:

   • Long grain rice: 2 glasss