Chicken breast in foil with sauce

1 serving

50 minutes

Chicken breast in foil with sauce is a tender and aromatic dish where simplicity of preparation meets rich flavor. Russian cuisine is known for its hearty and cozy recipes, and this baked chicken variant is no exception. Olive oil, mustard, and aromatic herbs create a rich marinade that enhances the natural tenderness of the chicken meat. Baking in foil helps retain the juiciness of the breast, while a layer of melted cheese adds an appetizing crust and velvety taste. This dish is perfect for a family dinner, pairs well with vegetable, potato or rice sides, and easily fits into both everyday and festive menus. The simplicity of preparation makes it an excellent choice for those who appreciate tasty yet quick recipes.

Energy value per serving

• Calories: 823.2
• Proteins: 71.1g
• Fats: 59.4g
• Carbohydrates: 1.1g

Ingredients

• Olive oil: 2 tbsp
• Chicken breast: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Mixture of herbs: to taste
• Grainy mustard: to taste
• Cheese: 50 g

Cooking steps

1. Mix everything except cheese and chicken fillet. We get a sauce.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mixture of herbs:  to taste
   • Grainy mustard:  to taste

2. Place the breast on foil and pour the resulting mixture over it.

   Required ingredients:

   • Chicken breast: 1 piece

3. Sprinkle cheese on top and send to the oven for 40 minutes at 180 degrees.

   Required ingredients:

   • Cheese: 50 g