Summer stew in a multicooker
5 servings
60 minutes
Summer stew in a multicooker is a harmony of freshness and rich flavor created from simple and accessible ingredients. The origins of such a dish trace back to traditional vegetable stews but gain a unique touch through an author's approach. Zucchini, eggplant, and tomatoes provide lightness and juiciness, while potatoes and minced meat add heartiness. Tomato paste and adjika give the dish a spicy depth, while parsley and sour cream make it tender and aromatic. Stewing in a multicooker preserves the natural flavors of the ingredients, making the dish perfectly balanced. This summer treat is suitable for both cozy family dinners and festive gatherings where simplicity and rich taste of seasonal products are appreciated.
1
Cut the eggplant, zucchini, potato, and tomato into cubes.
- Eggplants: 1 piece
- Zucchini: 1 piece
- Potato: 2 pieces
- Tomatoes: 1 piece
2
Chop the onion and garlic finely.
- Onion: 1 piece
- Garlic: 1 clove
3
Put everything in a bowl, add tomato paste, adjika, minced meat, and spices to the vegetables, and mix well.
- Tomato paste: 3 tablespoons
- Adjika: 1 tablespoon
- Ground meat: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Cook in 'Stew' mode for 1 hour.
5
Serve with sour cream and parsley.
- Sour cream: to taste
- Parsley: 1 bunch