Chicken strips in batter

6 servings

40 minutes

Chicken strips in batter are a simple yet delightful dish from Yugoslavia. It’s a harmony between the tenderness of chicken fillet and the crispy golden crust of the batter. Eggs generously mixed with spices create a rich flavor backdrop that highlights the natural juiciness of the meat. The dish has a slight spiciness from black pepper and chili flakes, making it ideal for those who enjoy refined flavors with a hint of zest. Chicken strips in batter are an excellent choice for both cozy family dinners and festive tables.

Energy value per serving

• Calories: 219.7
• Proteins: 41.9g
• Fats: 5.3g
• Carbohydrates: 0.8g

Ingredients

• Chicken breast fillet: 1000 g
• Chicken egg: 2 pc
• Sea salt: to taste
• Ground black pepper: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Cut the chicken fillet into strips.

   Required ingredients:

   • Chicken breast fillet: 1000 g

2. Mix the eggs with spices and beat lightly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Chili pepper flakes:  to taste

3. Heat a non-stick pan well, dip the pieces in batter, and fry for one minute on each side.

   Required ingredients:

   • Chicken breast fillet: 1000 g
   • Chicken egg: 2 pieces