Tender pork with mushrooms in cheese sauce
4 servings
30 minutes
Tender pork with mushrooms in cheese sauce is a true embodiment of the coziness of Russian cuisine. The combination of soft, spice-infused meat and aromatic mushrooms sautéed with onions and garlic creates a rich and deep flavor. Soy sauce adds depth to the meat, while the delicate cheese crust makes every bite a pleasure. This dish is perfect for both family dinners and festive gatherings. It pairs wonderfully with mashed potatoes or fresh vegetables. Baked to a perfect golden crust, it offers warmth and satisfaction, making you enjoy every piece.
1
Cut the pork into pieces like for schnitzels.
- Pork: 1 kg
2
In a bowl, beat the eggs, mix them with soy sauce and spices. Add the chopped pork to the bowl and put everything in the refrigerator for 5-10 minutes.
- Chicken egg: 2 pieces
- Soy sauce: 2 tablespoons
- Spices: to taste
3
Chop the mushrooms (any way you like) and sauté with onion and garlic (for aroma) until cooked.
- Champignons: 500 g
- Onion: 1 piece
4
Take the meat, coat it in flour, and fry on each side until golden brown.
- Pork: 1 kg
- Wheat flour: 100 g
5
First layer the meat, then the mushrooms with onions, and top with grated cheese.
- Pork: 1 kg
- Champignons: 500 g
- Onion: 1 piece
- Cheese: 200 g
6
Mix mayonnaise and ketchup in equal proportions, dilute the mixture with water to make it less thick.
- Mayonnaise: 8 tablespoons
- Ketchup: 8 tablespoons
7
Pour sauce over the cheese, place everything in an oven preheated to 200 degrees for 20 minutes.
- Cheese: 200 g