Patatas bravas with sausages
6 servings
40 minutes
Patatas bravas with sausages is a vibrant dish of Spanish cuisine that embodies the warmth of southern evenings. Its roots trace back to the taverns of Madrid, where fried potatoes with spicy sauce became a symbol of cozy gatherings. In this version, hunter's sausages add a rich, smoky flavor. Peeled tomatoes, capers, and chili create a balance of sweet, sour, and spicy. This dish is perfect for friendly get-togethers or family dinners, especially with a glass of red wine. Served with roasted or fresh cherry tomatoes, patatas bravas gains a final touch of freshness. It has an appetizing aroma and rich texture—crispy potatoes, juicy sausages, and thick tomato sauce. Such a combination makes it an unparalleled treat that offers gastronomic pleasure.
1
Peel the small potatoes, cut them into large cubes, and boil in salted water for twenty minutes until al dente. Sauté finely chopped chili and rinsed capers in olive oil for one minute. Add the sliced sausages and fry, stirring, for another two to three minutes.
- New potatoes: 1 kg
- Chili pepper: 1 piece
- Pickled capers: 20 g
- Hunter's sausages: 500 g
- Olive oil: 100 ml
- Salt: to taste
2
Add chopped tomatoes, a pinch of sugar, oregano, black pepper, and sliced olives to the sausages. Simmer for five to seven minutes. Then add the potatoes and stir while simmering for another five to seven minutes.
- Pelati tomatoes: 400 g
- Sugar: to taste
- Dried oregano: 1 tablespoon
- Ground black pepper: to taste
- Pitted olives: 100 g
- New potatoes: 1 kg
3
When serving, salt and add cherry tomatoes - fresh or baked in the oven at 100 degrees for forty minutes.
- Salt: to taste
- Cherry tomatoes: 300 g