Chicken Chopped Cutlets with Dill

4 servings

30 minutes

Chicken minced cutlets with dill are a classic dish of Russian cuisine, filled with home comfort and unique flavor. Thanks to the minced chicken fillet, the cutlets are incredibly tender and juicy. Fresh dill gives them a subtle aroma and light spiciness, while frying in vegetable oil creates an appetizing golden crust. These cutlets pair perfectly with mashed potatoes, vegetables, or a light sauce. They are ideal for both family dinners and festive tables. They are easy to prepare, and the minimal set of ingredients makes the recipe accessible for any gourmet.

Energy value per serving

• Calories: 173.2
• Proteins: 26.2g
• Fats: 2.9g
• Carbohydrates: 9.2g

Ingredients

• Chicken egg: 1 pc
• Chicken fillet: 400 g
• Wheat flour: 2 tbsp
• Onion: 1 head
• Salt: to taste
• Ground red pepper: to taste
• Dill: to taste

Cooking steps

1. Chop the chicken fillet into small pieces. Finely chop the onion.

   Required ingredients:

   • Chicken fillet: 400 g
   • Onion: 1 head

2. Mix chicken, onion, egg, and flour. Add salt, pepper, and finely chopped dill. Mix well.

   Required ingredients:

   • Chicken fillet: 400 g
   • Onion: 1 head
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Dill:  to taste

3. Fry over medium heat in a small amount of vegetable oil. Spoon into the pan in the form of pancakes.