Murmansk scallops with spicy crust
2 servings
10 minutes
Murmansk scallops with a spicy crust are a refined dish embodying the freshness of northern seas and the richness of Russian cuisine. The scallops, with their tender, sweet flavor, are complemented by a crispy spicy crust made from corn flour, paprika, and garlic, creating a harmonious blend of textures and aromas. A hint of lime acidity highlights the natural sweetness of the seafood, adding a refreshing touch. The scallops cook quickly while retaining their juiciness, and frying in a mixture of olive and butter gives them a rich taste. This dish is perfect for an elegant dinner, creating an atmosphere of comfort and celebration. Historically, scallops were valued in northern regions of Russia for their delicate flavor and versatility, while the combination of spices and crispy crust makes them a modern culinary masterpiece.
1
In a bowl, mix corn flour with salt, paprika, red pepper, and dried garlic.
- Corn flour: 4 tablespoons
- Sea salt: pinch
- Ground paprika: pinch
- Ground red pepper: pinch
- Ground dried garlic: pinch
2
Rinse the scallops and lightly dry them with a paper towel.
- Sea scallops: 400 g
3
Coat the scallops in the flour mixture.
- Corn flour: 4 tablespoons
4
Add olive oil to a heated pan, then butter.
- Extra virgin olive oil: 3 tablespoons
- Butter: 1 tablespoon
5
Sear the scallops for 1–1.5 minutes on each side.
- Sea scallops: 400 g
6
Transfer to a plate with a paper towel for 1 minute, then to a serving plate, drizzled with lime (or lemon) juice.
- Lime juice: 1 piece