Dumplings with potatoes, mushrooms and herbs

5 servings

90 minutes

Vareniki with potatoes, mushrooms, and greens are a classic dish of Ukrainian cuisine that combines simplicity and rich flavor. The history of vareniki dates back to ancient Ukraine, where they were considered a symbol of prosperity and well-being. The delicate dough made with starch makes the vareniki soft and elastic, while the filling of mashed potatoes, sautéed mushrooms, and fresh green onions fills the dish with rich aroma and depth of flavor. Vareniki are traditionally served with sour cream or butter, making them even more tender. Perfect as a hearty lunch or cozy dinner, they pair wonderfully with herbal teas and kvass. This is not just food – it is part of a culture that warms the soul and delights the heart.

Energy value per serving

• Calories: 553.5
• Proteins: 15.8g
• Fats: 5.7g
• Carbohydrates: 119.1g

Ingredients

• Wheat flour: 400 g
• Potato starch: 200 g
• Chicken egg: 3 pc
• Potato: 5 pc
• Mushrooms: 250 g
• Onion: 1 head

Cooking steps

1. Preparing the dough: mix flour with starch, add eggs and water as needed. Knead well. Place in a cold place for 30 minutes.

   Required ingredients:

   • Wheat flour: 400 g
   • Potato starch: 200 g
   • Chicken egg: 3 pieces

2. Now it's time to prepare the filling. Boil the potatoes. Sauté the mushrooms. Make mashed potatoes and mix with the mushrooms. Add finely chopped green onions.

   Required ingredients:

   • Potato: 5 piece
   • Mushrooms: 250 g
   • Onion: 1 head

3. We roll out the dough and cut circles with a glass. These will be the preparations for dumplings.

4. Place the filling on the dough circle and tightly pinch the edges to prevent the filling from spilling out.