Salmon steak in the oven under a cheese crust
4 servings
40 minutes
Baked salmon steak under a cheese crust is a true delight for gourmet lovers. This dish originates from Russian culinary tradition, where baking fish with spicy sauces became a popular way to preserve its juiciness and enhance its natural flavor. Salmon marinated in a fragrant mixture of lemon juice and mayonnaise acquires a tender texture, while the baked cheese forms an appetizing golden crust. The light acidity of lemon harmoniously complements the rich taste of the fish, making each serving particularly refined. This steak is perfect for a festive dinner or romantic evening, pairing well with white wine and fresh vegetables. It is easy to prepare, and its impressive presentation delights both gourmets and those who appreciate comforting home cooking.
1
I wash the salmon steaks under cold water, salt and pepper them. I only salted.
- Salmon steak: 4 pieces
2
We are preparing the marinade. For this, we mix the juice of half a lemon with mayonnaise. We add fish spices to the marinade. We stir.
- Lemon: 1 piece
- Mayonnaise: 200 g
3
Coat the salmon steaks with marinade and leave in the fridge for 15-20 minutes.
4
Grease the baking tray with vegetable oil. Cut the lemon into thin slices and place them on the tray.
- Lemon: 1 piece
5
Place the steaks on a baking sheet and sprinkle them with cheese. Put in a preheated oven at 180 degrees and bake for 25 minutes.