Turkey with vegetables in thick sauce
5 servings
40 minutes
Turkey with vegetables in a thick sauce is a true embodiment of Pan-Asian cuisine, combining rich flavors and tender texture. The light acidity of vinegar, the richness of soy sauce, and the sweet notes of teriyaki create a harmony of taste that permeates every meat fiber. The vegetables added sequentially retain their texture, giving the dish layers and brightness. The thick sauce, carefully mixed and reduced to perfect consistency, transforms simple ingredients into a gastronomic delight. This dish is perfect for a cozy home dinner but will also shine on a festive table, enchanting guests with its aroma and rich flavor. The tender turkey fillet makes it not only delicious but also a healthy choice for those who appreciate the balance between nutrition and culinary enjoyment.
1
Cut the turkey fillet into medium-sized pieces. Fry in a small amount of vegetable oil over high heat until golden brown.
- Turkey fillet: 800 g
2
Reduce the heat and add finely chopped vegetables at 5-minute intervals in the following order: onion, carrot, bell pepper, tomato. Add pepper.
- Onion: 1 piece
- Carrot: 1 piece
- Red sweet pepper: 0.3 piece
- Tomatoes: 1 piece
- Ground red pepper: to taste
3
Cover with a lid and in the meantime prepare the sauce: mix all liquid ingredients (vinegar, soy sauce, teriyaki sauce, ketchup), add salt and sugar, stir, then gradually add flour while stirring to avoid lumps.
- Vinegar: 1 tablespoon
- Soy sauce: 3 tablespoons
- Teriyaki sauce: 1 tablespoon
- Salt: 0.3 teaspoon
- Ketchup: 1 tablespoon
- Sugar: 2 teaspoons
- Wheat flour: 1 tablespoon
4
Pour the mixture into the pan with the turkey and simmer until the sauce thickens.