Chicken legs in soy-honey sauce

3 servings

35 minutes

Chicken legs in soy-honey sauce are a true masterpiece of Pan-Asian cuisine, where the harmony of flavors is achieved through the skillful combination of honey's sweetness, the salty depth of soy sauce, and the spiciness of garlic. This recipe embodies the philosophy of Eastern gastronomy, where balance is key to a perfect dish. The legs are first lightly fried to acquire an appetizing crust and then simmered in a rich aromatic sauce until tender and juicy. The dish is perfect for a cozy home dinner or for serving at a festive table. It pairs wonderfully with rice or vegetables, and its rich caramel flavor leaves a pleasant aftertaste. This recipe is an embodiment of simplicity and culinary sophistication that turns ordinary ingredients into a true culinary delight.

Energy value per serving

• Calories: 339.2
• Proteins: 30.7g
• Fats: 15.7g
• Carbohydrates: 20.9g

Ingredients

• Chicken legs: 3 pc
• Soy sauce: 6 tbsp
• Ketchup: 4 tbsp
• Honey: 2 tbsp
• Garlic: 4 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slightly fry the legs over medium heat.

   Required ingredients:

   • Chicken legs: 3 pieces

2. We prepare the sauce by mixing all the ingredients.

   Required ingredients:

   • Soy sauce: 6 tablespoons
   • Ketchup: 4 tablespoons
   • Honey: 2 tablespoons
   • Garlic: 4 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

3. We are pouring sauce over the legs.

   Required ingredients:

   • Chicken legs: 3 pieces
   • Soy sauce: 6 tablespoons
   • Ketchup: 4 tablespoons
   • Honey: 2 tablespoons
   • Garlic: 4 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Cook on low heat for about ten minutes, remembering to turn the meat.

   Required ingredients:

   • Chicken legs: 3 pieces