French-style pork with chopped mushrooms

3 servings

40 minutes

Pork French style with chopped mushrooms is a dish that combines the sophistication of French cuisine with the rich flavor of tender meat and mushrooms. Its origin is linked to culinary traditions where meat is baked under an appetizing layer of cheese and creamy sauce, enhancing the natural juiciness of pork. This recipe has an amazing balance of textures: a tender cutlet, creamy sauce with sour cream and egg, spicy notes of garlic and spices, as well as a rich aroma of mushrooms. Meat prepared this way turns out incredibly juicy, and the cheese crust gives it an appetizing golden surface. The dish is perfect for family dinners and festive gatherings, leaving a pleasant aftertaste for every guest.

Energy value per serving

• Calories: 617.8
• Proteins: 36.6g
• Fats: 51g
• Carbohydrates: 4.1g

Ingredients

• Pork chops: 2 pc
• Champignons: 4 pc
• Garlic: 2 clove
• Grated cheese: 4 tbsp
• Sour cream: 1 tbsp
• Spices: to taste
• Sweet pepper: 0.5 pc
• Vegetable oil: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. We rinse the cutlets, if necessary, pound them and place them in a cooking container where we have previously poured oil and salted the bottom. This is because the meat does not turn over during cooking.

   Required ingredients:

   • Pork chops: 2 pieces
   • Vegetable oil: 2 tablespoons

2. We wash the mushrooms and chop them finely with a knife or a special chopping tool.

   Required ingredients:

   • Champignons: 4 pieces

3. We wash the pepper and chop it finely.

   Required ingredients:

   • Sweet pepper: 0.5 piece

4. We chop, slice, and crush the garlic (to the hostess's taste).

   Required ingredients:

   • Garlic: 2 cloves

5. We mix chopped mushrooms, pepper, sour cream, egg, garlic, and cheese. Add spices to taste, depending on the type of cheese (it can be quite salty and spicy).

   Required ingredients:

   • Champignons: 4 pieces
   • Sweet pepper: 0.5 piece
   • Sour cream: 1 tablespoon
   • Chicken egg: 1 piece
   • Garlic: 2 cloves
   • Grated cheese: 4 tablespoons
   • Spices:  to taste

6. Thoroughly coat the meat with the obtained mixture, place it in a cooking container, and put it in the multicooker or on the stove.

   Required ingredients:

   • Champignons: 4 pieces
   • Sweet pepper: 0.5 piece
   • Sour cream: 1 tablespoon
   • Chicken egg: 1 piece
   • Garlic: 2 cloves
   • Grated cheese: 4 tablespoons
   • Spices:  to taste

7. If cooking in a multicooker, use the 'stewing' mode; if on the stove, cook on medium heat with the lid closed; if in the oven, cook at 200 degrees for 20-30 minutes until ready.