Steak roll with avocado

4 servings

35 minutes

Steak roll with avocado is a combination of juicy marbled meat, creamy avocado tenderness, and the spicy kick of horseradish. This recipe merges the best gastronomic traditions, offering a harmonious balance of textures and flavors. The dish's origins can be linked to a love for steaks presented in a convenient roll format, making it ideal for both festive dinners and quick snacks. Thin strips of beef infused with garlic and paprika aromas are neatly wrapped in a tortilla with fresh onions and arugula added. Horseradish with sour cream adds a spicy depth while avocado softens the taste with creamy tenderness. This roll can be served with leftover sauce, enjoying every bite of its rich flavor.

Energy value per serving

• Calories: 583.2
• Proteins: 34.4g
• Fats: 35.9g
• Carbohydrates: 27.8g

Ingredients

• Sour cream: 180 g
• Marbled beef: 640 g
• Red onion: 50 g
• Arugula: 50 g
• Tortillas: 4 pc
• Avocado: 1 pc
• Horseradish: 30 g
• Garlic: 2 clove
• Paprika: 2 g
• Sunflower oil: 30 ml

Cooking steps

1. Open the meat package, pat the meat dry with a napkin, and let it breathe for 15 minutes; peel the avocado, cut it into strips lengthwise, slice the onion into thin feathers, crush, peel, and finely chop the garlic.

   Required ingredients:

   • Marbled beef: 640 g
   • Avocado: 1 piece
   • Red onion: 50 g
   • Garlic: 2 cloves

2. Mix 30 ml of vegetable oil with garlic and paprika, coat the meat with the marinade on all sides, and let it sit for 5 minutes.

   Required ingredients:

   • Sunflower oil: 30 ml
   • Garlic: 2 cloves
   • Paprika: 2 g

3. Chop the horseradish finely, mix it with sour cream, and lightly salt.

   Required ingredients:

   • Horseradish: 30 g
   • Sour cream: 180 g
   • Sour cream: 180 g

4. Sear the steak in a hot pan without oil for 1.5 minutes on each side; when flipping the meat, press it against the pan for even cooking; sear the sides of the steak by pressing it against the edge of the pan; transfer the meat to a baking tray and send it to a preheated oven at 180 degrees for 5 minutes.

   Required ingredients:

   • Marbled beef: 640 g

5. Let the meat rest for 5 minutes; brush the flatbreads with a mixture of sour cream and horseradish, and slice the meat into thin strips.

   Required ingredients:

   • Sour cream: 180 g
   • Horseradish: 30 g
   • Marbled beef: 640 g

6. Place meat, avocado, arugula, and onion on the flatbread.

   Required ingredients:

   • Marbled beef: 640 g
   • Avocado: 1 piece
   • Arugula: 50 g
   • Red onion: 50 g

7. Wrap the flatbread and serve with the remaining sauce.

   Required ingredients:

   • Tortillas: 4 pieces
   • Sour cream: 180 g