Chicken breast with yogurt sauce and cheese

4 servings

60 minutes

Chicken breast in yogurt sauce with cheese is a tender, aromatic dish that embodies the coziness of home cooking. The yogurt sauce with garlic and spices gives the chicken softness and rich flavor, while the baked cheese forms an appetizing golden crust. This dish is perfect for a family dinner or a friendly gathering, pairing well with light salads or roasted vegetables. Inspired by Russian culinary traditions, it combines simplicity in preparation with elegance in presentation. The chicken breast infused with the aromas of spices and fermented milk sauce becomes juicy and tender, while the cheesy crust adds a pleasant texture. It's an excellent dish for those who appreciate a harmonious blend of flavors and want to impress guests without extra hassle.

Energy value per serving

• Calories: 316.8
• Proteins: 36.5g
• Fats: 15.6g
• Carbohydrates: 7.6g

Ingredients

• Garlic: 4 clove
• Cheese: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Curry: to taste
• Basil: to taste
• Chicken breast fillet: 2 pc
• Yogurt: 300 g

Cooking steps

1. Salt and pepper the yogurt or sour cream, add crushed garlic, and mix.

   Required ingredients:

   • Yogurt: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Garlic: 4 cloves

2. Place chicken breasts in a baking dish and coat with sour cream mixed with garlic.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Yogurt: 300 g

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 150 g

4. Sprinkle the breasts with cheese and place them in the oven.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Cheese: 150 g

5. Bake at 180 degrees for 45-50 minutes.