Chicken Julienne in Buns
4 servings
30 minutes
Chicken julienne in buns is a delightful dish of French cuisine that combines the tenderness of chicken fillet, the rich flavor of mushrooms, and the aroma of melted cheese. This recipe elegantly adapts the classic julienne into portioned buns, perfect for cozy family dinners or festive gatherings. The crispy crust of the bun contrasts with the creamy filling, creating a harmony of textures. Historically, julienne refers to a way of cutting ingredients but has become a symbol of French gastronomy over time. Serving it in buns makes the dish not only tasty but also convenient – easy to hold and enjoy every juicy bite. It pairs perfectly with herbs or a glass of white wine.
1
Cut the fillet into small cubes and fry until cooked in vegetable oil.
- Chicken fillet: 200 g
2
Slice the onion into thin half-rings and fry in vegetable oil until translucent. Clean the mushrooms and slice them thinly, then add to the onion. Cook until the liquid evaporates.
- Onion: 1 piece
- Champignons: 250 g
3
Add the fried fillet, salt, pepper, flour, and sour cream. Mix well. Cook on low heat until thickened, about 2 minutes.
- Chicken fillet: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 1 teaspoon
- Sour cream: 2 tablespoons
4
Carefully cut the tops off the buns, remove the insides, leaving not too thick walls.
- Round bun: 4 pieces
5
Preheat the oven to 180 degrees, fill the buns with warm julienne, and sprinkle grated cheese on top.
- Grated hard cheese: 200 g
6
Keep in the oven until the cheese melts.