Spicy Pancake Lasagna
6 servings
80 minutes
Spicy lasagna made from pancakes is an original European dish that combines the tenderness of thin pancakes with the spiciness of a flavorful sauce. This culinary masterpiece features crispy layers of dough, juicy chicken mince, tomatoes, spinach, and aromatic chili pepper that adds brightness and heat to the dish. The recipe's history traces back to Italian culinary traditions where layered casseroles are particularly popular. In this version, pancakes replace classic lasagna sheets, making the texture lighter. Parmesan adds a creamy flavor while baking creates an appetizing golden crust. Perfect for those seeking a new take on familiar dishes. Served hot, it pairs excellently with a glass of red wine that enhances the depth of flavor.
1
Combine flour with milk, add 2 eggs, and salt. Knead a liquid dough. Bake thin pancakes.
- Wheat flour: 200 g
- Milk: 400 ml
- Chicken egg: 5 piece
- Salt: to taste
2
Fry the minced meat. Dice the tomatoes and onion, slice the chili pepper. Sauté the onion, add spinach, and simmer for 4 minutes (until the spinach is soft). Add the tomatoes and pepper, pour in the broth, and simmer for 5 minutes.
- Minced chicken: 500 g
- Tomatoes: 2 pieces
- Onion: 1 piece
- Chili pepper: 2 pieces
- Frozen spinach: 500 g
- Bouillon: 200 ml
3
Grate the cheese. Add half of the cheese to the spinach mixture and beat in 3 eggs. Layer pancakes and filling in a baking dish. Sprinkle with the remaining grated cheese and bake for 40 minutes at 200 degrees.
- Parmesan cheese: 250 g
- Chicken egg: 5 piece
- Parmesan cheese: 250 g