Chicken thighs in beer with garlic and cumin

3 servings

60 minutes

Beer-braised chicken thighs with garlic and cumin is a dish that combines simplicity and sophistication. The marinade infused with beer, sesame oil, and fresh cilantro gives the meat tenderness and a subtle aroma. Garlic and spices, including cumin and cinnamon, create a rich, slightly spicy flavor with light Eastern notes. This dish is especially popular in Europe among barbecue lovers – it’s perfect for grilling. Beer not only tenderizes the meat but also gives it a delicate caramel crust. It can be served with grilled vegetables or a fresh salad, and to complete the harmony of flavors – a glass of light lager beer. It’s an ideal choice for a cozy outdoor dinner.

Energy value per serving

• Calories: 706.9
• Proteins: 57g
• Fats: 47.6g
• Carbohydrates: 7.6g

Ingredients

• Garlic: 2 clove
• Chicken thighs: 1 kg
• Chili pepper: 1 tsp
• Caraway: 1 tsp
• Ground red pepper: 0.5 tsp
• Cinnamon: 0.5 tsp
• Salt: 1 tsp
• Ground black pepper: 0.5 tsp
• Coriander: 2 tbsp
• Lemon: 0.5 pc
• Beer: 250 ml
• Sesame oil: 2 tbsp

Cooking steps

1. Crush the garlic. Add the spice mixture.

   Required ingredients:

   • Garlic: 2 cloves
   • Caraway: 1 teaspoon

2. Add salt and ground pepper.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper: 0.5 teaspoon

3. Chop the cilantro finely. Add to the marinade. Pour in sesame oil. Squeeze half a lemon or lime. Stir constantly.

   Required ingredients:

   • Coriander: 2 tablespoons
   • Sesame oil: 2 tablespoons
   • Lemon: 0.5 piece

4. Add beer, mix thoroughly.

   Required ingredients:

   • Beer: 250 ml

5. Take a large bowl or a plastic bag. Put the chicken thighs in it.

   Required ingredients:

   • Chicken thighs: 1 kg

6. Pour in the marinade. Seal the bag. Leave in the refrigerator for 2 hours.

7. Prepare the grill. Place the thighs on the rack and grill on both sides.