Halibut with rice noodles and pineapple sauce
4 servings
25 minutes
Halibut with rice noodles and pineapple sauce is an exquisite combination of seafood and tropical flavors. This recipe was born at the intersection of European cuisine and Eastern culinary traditions, blending the tenderness of fish with the spiciness of spices. Marinated halibut takes on a golden hue from turmeric, while the pineapple sauce adds sweet and sour notes that perfectly complement the texture of rice noodles. The aroma of dill, green onions, and roasted peanuts finishes the dish, giving it freshness and a light crunch. This composition makes it an ideal choice for a festive dinner or romantic evening where flavors intertwine in harmony, revealing new gastronomic dimensions. The ease of preparation combines with restaurant quality, allowing one to enjoy refined taste even in a home setting.
1
Mix oil, 2 tablespoons of fish sauce, and turmeric. Cut the fish into 5 cm pieces. Place in a bowl with the marinade, mix, and let sit for thirty minutes.
- Canola oil: 0.5 glass
- Fish sauce: 0.8 glass
- Turmeric: 1 teaspoon
- Halibut fillet: 700 g
2
Bring a pot of water to a boil. In a blender, blend half a cup of diced pineapple, 2 cloves of garlic, deseeded chili, lime juice, one tablespoon of sugar, and 0.5 cup of fish sauce. Add the noodles to the pot and cook for two minutes. Drain and serve in four plates.
- Pineapple: 150 g
- Garlic: 2 cloves
- Thai hot pepper bird's eye: 1 piece
- Lime juice: 2 teaspoons
- Sugar: 1 tablespoon
- Fish sauce: 0.8 glass
- Rice noodles: 230 g
3
Heat a large skillet well, add half of the fish. Sauté for one minute, flip, and cook for another twenty seconds. Add half of the chopped herbs and simmer with the fish, then plate into two dishes. Sauté the remaining fish and herbs in the same way.
- Halibut fillet: 700 g
- Dill: 1 bunch
- Green onions: 1 bunch
- Halibut fillet: 700 g
- Dill: 1 bunch
- Green onions: 1 bunch
4
Drizzle each serving with two tablespoons of sauce and sprinkle with crushed peanuts. Serve the remaining sauce separately.
- Sugar: 1 tablespoon
- Roasted peanuts: to taste