Chicken Cordon Bleu

4 servings

35 minutes

Chicken Cordon Bleu is the embodiment of elegance in European cuisine, where simplicity of ingredients meets refined flavor. The dish originates from France, associated with sophistication and culinary mastery. Juicy chicken fillet unfolds in a tender pocket filled with zesty mustard, aromatic Parma ham, and melting cheddar cheese. Coated in a double breadcrumb layer, it acquires a crispy golden crust, creating the perfect balance of textures – crunchiness, tenderness, and rich flavor. This dish pairs perfectly with fresh salads and light sauces, making it an excellent choice for both exquisite dinners and cozy home evenings. Chicken Cordon Bleu is a celebration of taste where each ingredient plays its part in a gastronomic symphony.

Energy value per serving

• Calories: 614.3
• Proteins: 34.2g
• Fats: 14.9g
• Carbohydrates: 89.1g

Ingredients

• Chicken fillet: 200 g
• Dijon mustard: 20 g
• Pickles: 30 g
• Parma ham: 50 g
• Breadcrumbs: 2 glass
• Chicken egg: 2 pc
• Wheat flour: 100 g
• Deep frying oil: 300 ml
• Cheddar cheese for sandwiches: 70 g

Cooking steps

1. We rinse the fillet and then, placing it on the board, make a pocket in the middle (not cutting all the way through).

   Required ingredients:

   • Chicken fillet: 200 g

2. Spread mustard inside, add ham, and top with cheese.

   Required ingredients:

   • Dijon mustard: 20 g
   • Parma ham: 50 g
   • Cheddar cheese for sandwiches: 70 g

3. We make a double breading (flour, egg, breadcrumbs, egg, breadcrumbs).

   Required ingredients:

   • Wheat flour: 100 g
   • Chicken egg: 2 pieces
   • Breadcrumbs: 2 glasss

4. Then we deep fry until golden brown.

   Required ingredients:

   • Deep frying oil: 300 ml