Mexican Corn Chips Doritos with Chicken and Parmesan

4 servings

15 minutes

Mexican corn chips Doritos with chicken and parmesan are a bold combination of crunchy chips and juicy chicken fillet topped with spicy tomato salsa and aromatic parmesan. Born from culinary experiments of modern European cuisine, this dish embodies the passion of Mexican flavors. The spiciness of the tomato sauce complements the tenderness of the chicken, while mushrooms add depth and richness. Baked to a golden crust, these chips become the perfect snack for friendly gatherings or cozy evenings. Served with pickles and washed down with cool beer – a classic duo that enhances the taste experience. This dish is a true celebration for lovers of vibrant and rich flavors.

Energy value per serving

• Calories: 583.5
• Proteins: 35.3g
• Fats: 24.3g
• Carbohydrates: 54.3g

Ingredients

• Fresh mushrooms: 200 g
• Onion: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Spicy tomato sauce: 100 g
• Grated Parmesan cheese: 50 g
• Corn chips: 300 g
• Chicken fillet: 400 g

Cooking steps

1. Preheat the oven to 200 degrees (convection).

2. Spread Mexican corn chips Doritos on a greased baking tray (you can line it with parchment paper).

   Required ingredients:

   • Corn chips: 300 g

3. Cut the fried or boiled chicken randomly, season with salt and pepper, and add any spices to taste. Gently mix with Doritos.

   Required ingredients:

   • Chicken fillet: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Slice the mushrooms and place them on top.

   Required ingredients:

   • Fresh mushrooms: 200 g

5. Spread tomato salsa or any spicy tomato sauce on top.

   Required ingredients:

   • Spicy tomato sauce: 100 g

6. Sprinkle everything with grated cheese and put it in the oven for 10-15 minutes.

   Required ingredients:

   • Grated Parmesan cheese: 50 g

7. To have with pickles and wash it down with beer.