Roasted Turkey in Balsamic Vinegar

4 servings

45 minutes

Balsamic vinegar roasted turkey is a culinary masterpiece inspired by European traditions. Balsamic vinegar gives the meat a light sweetness with subtle woody notes, while a blend of aromatic spices—from cumin to oregano—reveals its flavor with special depth. Tender, juicy turkey fillet, marinated in a spicy marinade beforehand, gains rich flavor after roasting. Red onion and garlic add noble sharpness and appetizing spiciness to the dish, making it perfect for pairing with vegetables. This dish is suitable for both cozy family dinners and festive feasts, filling the home with warmth of aromas and joy of taste.

Energy value per serving

• Calories: 163.4
• Proteins: 10.7g
• Fats: 10.4g
• Carbohydrates: 6.3g

Ingredients

• Turkey fillet: 1 pc
• Red onion: 1 head
• Balsamic vinegar: 2 tbsp
• Spices: 20 g
• Finely chopped garlic: 2 clove
• Olive oil: 2 tbsp

Cooking steps

1. Wash the fillet, cut across the fibers, pound it, and place it in a bowl.

   Required ingredients:

   • Turkey fillet: 1 piece

2. Pour the vinegar just to color the pieces.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons

3. Add sliced onion, garlic, and a little oil.

   Required ingredients:

   • Red onion: 1 head
   • Finely chopped garlic: 2 cloves
   • Olive oil: 2 tablespoons

4. Generously sprinkle with spices: cumin, thyme, coriander, mint, oregano; wisely — salt, chili, paprika....any except yellow.

   Required ingredients:

   • Spices: 20 g

5. Mix until spices are evenly distributed. Let sit for 10-20 minutes.

6. Fry with oil over medium-high heat.

   Required ingredients:

   • Olive oil: 2 tablespoons

7. Enjoy with pleasure and vegetables.