Chicken kebabs with pineapple in the oven

4 servings

70 minutes

Chicken skewers with pineapples in the oven are a harmonious combination of tender chicken fillet and sweet pineapple soaked in a spicy sauce made from soy sauce and ketchup. This dish evokes exotic gastronomic traditions where meat and fruits combine to create a contrasting yet surprisingly balanced flavor. The light acidity of the pineapple highlights the softness of the chicken, while the aromatic marinade adds depth to the taste sensations. Such skewers are perfect for cozy family evenings or festive gatherings when you want to surprise guests with an unusual yet simple-to-prepare dish. Baked pieces retain juiciness and acquire an appetizing golden crust. This is an exquisite version of classic skewers that does not require a grill but still maintains its spirit and appeal.

Energy value per serving

• Calories: 152.5
• Proteins: 20.4g
• Fats: 1.2g
• Carbohydrates: 14.6g

Ingredients

• Chicken fillet: 300 g
• Canned pineapple: 200 g
• Soy sauce: 100 ml
• Ketchup: 100 g

Cooking steps

1. We cut the chicken fillet into small pieces. We also cut the pineapples into small pieces.

   Required ingredients:

   • Chicken fillet: 300 g
   • Canned pineapple: 200 g

2. Mix soy sauce with ketchup. Add chicken fillet to the resulting sauce and marinate in the refrigerator for 40 minutes.

   Required ingredients:

   • Soy sauce: 100 ml
   • Ketchup: 100 g

3. We skewer the fillet and pineapples, alternating them. We line the baking tray with parchment paper. We place the skewers with the shashlik on it.

   Required ingredients:

   • Chicken fillet: 300 g
   • Canned pineapple: 200 g

4. We place the mold in the oven and bake it for forty minutes.