Rice with minced meat and Italian herbs

10 servings

30 minutes

Rice with minced meat and Italian herbs is a fragrant and hearty dish that embodies the best traditions of European cuisine. The perfect combination of tender rice, sautéed minced meat, and aromatic Italian herbs creates a harmony of flavors reminiscent of cozy family dinners or meals in small Italian restaurants. Spicy cayenne pepper adds a zesty touch, giving the dish character. This dish is perfect for warm home lunches, dinners, or even festive gatherings. It is versatile – it can be served as a standalone dish or paired with vegetable sides. Simple to prepare yet rich in flavor profile, it will be a find for lovers of aromatic and rich culinary delights.

Energy value per serving

• Calories: 337.1
• Proteins: 16.5g
• Fats: 16.3g
• Carbohydrates: 30.9g

Ingredients

• Rice: 2 glass
• Ground beef: 800 g
• Cayenne pepper: 1 pc
• Onion: 2 pc
• Vegetable oil: to taste
• Italian Herb Blend: to taste

Cooking steps

1. Boil the rice without adding salt during cooking.

   Required ingredients:

   • Rice: 2 glasss

2. Fry the minced meat (you can use regular beef or beef with added lamb) in a pan for about 15 minutes.

   Required ingredients:

   • Ground beef: 800 g

3. Fry the onion.

   Required ingredients:

   • Onion: 2 pieces

4. Put everything in a deep dish and add Italian herbs (they are very aromatic, so decide how much to add), fried onions, strictly one cayenne pepper — it is very spicy, and salt. Add a little vegetable oil and mix.

   Required ingredients:

   • Italian Herb Blend:  to taste
   • Onion: 2 pieces
   • Cayenne pepper: 1 piece
   • Vegetable oil:  to taste

5. Put it in the oven to simmer for 15-20 minutes.