L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
Viennese chickenAustrian cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Finnish stew TillilihaFinnish cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Lenten Cabbage PieRussian cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Wonton SoupChinese cuisine

Homemade Pork

2 servings

90 minutes

Homemade brawn is a fragrant, tender meat dish that has long been prepared in Russian cuisine for festive tables. Its history traces back to ancient recipes for roasting pork with spicy seasonings. Juicy pork loin, infused with salt, garlic, and spices, is slowly roasted in the oven, revealing a rich flavor and appetizing aroma. After roasting, the meat is allowed to 'rest,' making it even softer and easier to slice into thin pieces. Brawn is perfect for cold appetizers, hearty sandwiches, and as an addition to traditional side dishes. Its rich, spicy taste makes it ideal for both everyday meals and festive treats.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1920
kcal
68.5g
grams
182.5g
grams
0g
grams
Ingredients
2servings
Pork loin
1 
kg
Spices
 
to taste
Garlic
 
to taste
Cooking steps
  • 1

    Rub the pork with salt and spices, wrap it in foil, and bake in the oven at 200 degrees for 1.5 hours.

    Required ingredients:
    1. Pork loin1 kg
    2. Spices to taste
    3. Garlic to taste
  • 2

    Then let it 'rest' and slice it thinly.

Similar recipes