Beef Stroganoff with Pineapple
2 servings
100 minutes
Beef Stroganoff with pineapple is an unusual take on the classic meat dish that combines European culinary traditions with exotic notes. Historically, Beef Stroganoff originated in Russia in the 19th century, but over time its recipe began to change to adapt to new taste preferences. Here, tender beef cooked with fragrant spices and vegetables is paired with juicy pieces of pineapple that add a light sweetness and tanginess to the dish. This contrast of flavors makes Beef Stroganoff extraordinarily interesting. Mayonnaise and pineapple juice create a delicate sauce that soaks into the meat and vegetables, making them particularly appetizing. This version of Beef Stroganoff would be an excellent choice for those who love experimenting with flavors and appreciate the harmony of sweet and salty.
1
Boil the sliced meat in salted water for 1 hour. Pour the meat broth into a cup and save it (it will be useful later).
- Beef: 250 g
- Salt: to taste
2
Cut the bell pepper into long slices and fry in sunflower oil for a few minutes.
- Red sweet pepper: 1 piece
- Green bell pepper: 1 piece
- Sunflower oil: to taste
3
Add finely diced onion to the almost ready bell pepper. Simmer with a closed lid until all ingredients are soft. Transfer the vegetable sauté to a separate dish.
- Onion: 1 piece
4
Then, we proceed to the meat. We fry the meat in sunflower oil, adding meat broth. When the meat is fully cooked, we add vegetables, pineapple, and dress everything with a sauce made from mayonnaise and pineapple juice (from a can of canned pineapple - 100 grams) and spices. The dish is ready.
- Beef: 250 g
- Sunflower oil: to taste
- Canned pineapple: to taste
- Mayonnaise: 2 tablespoons
- Khmeli-suneli: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste