Turkey rolls with cheese and mushrooms in a multicooker
4 servings
30 minutes
Turkey rolls with cheese and mushrooms in a multicooker are a true culinary masterpiece that combines the tenderness of meat, creaminess of cheese, and aroma of mushrooms. This recipe fits perfectly into European cuisine, where harmony of flavors and elegance of presentation are valued. The history of such dishes goes back to the tradition of stuffing meat, allowing for flavor variety and moisture retention. Honey and adjika add a spicy sweetness and heat, creating a special depth of flavor. Thanks to the multicooker, the meat remains tender and infused with juices. These rolls are suitable for both family dinners and festive tables, impressing guests with their tenderness and richness of taste. Serve them with a light side dish or fresh salad and enjoy the magnificence of each bite.
1
Rinse the turkey fillet, cut it along the fibers into portion-sized pieces 1 cm thick, pound to a thickness of 0.5 cm, and sprinkle with salt and spices.
- Turkey: 500 g
- Salt: to taste
- Spices: to taste
2
Prepare the filling: chop cheese, mushrooms, and pepper into 0.5 cm cubes and mix.
- Cheddar cheese: 100 g
- Fresh champignons: 100 g
- Sweet pepper: 100 g
3
Place the filling on the prepared pieces of fillet and roll them up.
4
Place the rolls in the multicooker, drizzle with honey and spread with adjika, add water. Close the lid.
- Honey: 100 g
- Adjika: 70 g
- Water: 100 ml
5
Press the 'Menu' button to set the 'TUSHENIE' program. Press the 'Timer/t°C' button and use the '+' and '–' buttons to set the cooking time to 30 minutes. Press the 'Start/Auto Reheat' button.
6
Cook until the program ends.