Chicken Curry with Rice

4 servings

30 minutes

Chicken curry with rice is a fragrant and warming dish that embodies a refined balance of spices and delicate flavor. Although curry is historically associated with Indian cuisine, this recipe is adapted for European tastes: it is milder but retains deep spiciness thanks to red curry powder. Tender chicken fillet combined with creamy sauce acquires a velvety texture, while onion adds a light sweetness. The dish is perfect for a cozy dinner, warming with its rich flavor and subtle Eastern notes. Serving it with rice makes it hearty and harmonious, allowing for full enjoyment of the flavor ensemble. The ease of preparation and availability of ingredients make it an excellent option for home culinary experiments.

Energy value per serving

• Calories: 260.5
• Proteins: 31g
• Fats: 11.8g
• Carbohydrates: 5.2g

Ingredients

• Chicken fillet: 500 g
• Cream 10%: 200 ml
• Onion: 100 g
• Red curry powder: 2 tsp
• Salt: to taste
• Olive oil: 1 tbsp

Cooking steps

1. Cut the chicken fillet into strips.

   Required ingredients:

   • Chicken fillet: 500 g

2. Peel the onion and chop it finely.

   Required ingredients:

   • Onion: 100 g

3. Pour vegetable oil into the pan and heat it on high. Add the fillet, frying while stirring actively until all pieces turn white.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Chicken fillet: 500 g

4. Add onion, stir, and fry for another 2-3 minutes.

   Required ingredients:

   • Onion: 100 g

5. Add a little salt, sprinkle with curry. Pour in the cream, mix, and bring to a boil.

   Required ingredients:

   • Salt:  to taste
   • Red curry powder: 2 teaspoons
   • Cream 10%: 200 ml

6. Simmer on low heat without a lid for 20 minutes.

7. The sauce should thicken a little.